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CATHOLIC ENCYCLOPEDIA: Italy. The mechanical industries, in the working of iron, are also growing, as in the manufacture of arms, foundries, and naval construction. Coal has been used until now almost exclusively in the industries, and consequently Italy is yearly a tributary to foreign countries in the sum of nearly $50,000,000; but now it can substitute electrical power, derived from its numerous watercourses, an
The Food Timeline: Popular American Decade Foods, Menus. The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food supplies.
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The Food Timeline--history Notes: Muffins To Yogurt. Mozzarella cheese In America today, mozzarella is the cheese of choice for pizza, lasagna & other baked Italian-American dishes. It Italy, mozzarella has a long and venerable tradition. Originally made by monks from buffalo milk, this soft cheese can also be made with cow's milk.